Stone Ground Flour

Discover the difference of truly fresh, stone-ground flour with Mill’s Own Fresh Stone Ground Flour, crafted on our historic French Burr stones that journeyed around the Cape of Africa to arrive at Butte Creek Mill in 1872. Every batch is ground with care using traditional techniques that preserve the natural nutrients, texture, and flavor of the grains. Perfect for baking breads, pastries, and more, this flour carries the legacy of over a century of milling excellence. Bring the rich, wholesome taste of history into your kitchen and experience why fresh, stone-ground flour has been the cornerstone of great baking for generations.