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Hard Red Spring Wheat Flour
Regular price From $8.00 USDRegular priceUnit price per -
Hard White Wheat Flour
Regular price From $8.00 USDRegular priceUnit price per -
hard red spring wheat
Regular price From $8.00 USDRegular priceUnit price per -
Bread Flour Stone Ground Hard White
Regular price From $9.00 USDRegular priceUnit price per -
Stone Ground-Mill Stone Blend Flour
Regular price From $12.00 USDRegular priceUnit price per -
Stone ground Artisan Bread Flour
Regular price $10.00 USDRegular priceUnit price per -
Almost White Hard White Wheat Flour
Regular price $10.00 USDRegular priceUnit price per -
Stone Ground Rye Flour
Regular price $10.00 USDRegular priceUnit price per -
Stone Ground Whole Wheat All- Purpose Flour
Regular price $9.00 USDRegular priceUnit price per -
Stone-Ground Barley Flour
Regular price $9.00 USDRegular priceUnit price per -
Mom's Best Gluten-Free Flour Blend - 2LB
Regular price $12.50 USDRegular priceUnit price per -
Semolina Flour - 16 oz
Regular price $7.00 USDRegular priceUnit price per -
Millstone Ground Corn Flour
Regular price $9.00 USDRegular priceUnit price per -
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Hard White Wheat Berries 2 lbs.
Regular price $6.00 USDRegular priceUnit price per -
Stone Ground Einkorn Flour
Regular price $14.00 USDRegular priceUnit price per
Discover the difference of truly fresh, stone-ground flour with Mill’s Own Fresh Stone Ground Flour, crafted on our historic French Burr stones that journeyed around the Cape of Africa to arrive at Butte Creek Mill in 1872. Every batch is ground with care using traditional techniques that preserve the natural nutrients, texture, and flavor of the grains. Perfect for baking breads, pastries, and more, this flour carries the legacy of over a century of milling excellence. Bring the rich, wholesome taste of history into your kitchen and experience why fresh, stone-ground flour has been the cornerstone of great baking for generations.