Stone ground Artisan Bread Flour

Bake with the Stone ground Artisan Flour with 80% stone-ground hard red and 20% Dark Rye flour. Stone-ground 80% hard red wheat and 20% rye create a robust whole grain flour perfect for hearty breads like sourdough. This blend retains more bran and germ, boosting nutrition and adding a rich, nutty flavor with a dense crumb