Semolina Flour - 16 oz

Made from durum wheat, semolina gives a nutty, sweet taste and pale yellow color to breads, pizzas, and pasta. Substitute semolina for some of the flour in your recipe or make a toothsome pasta using only  the semolina flour. Semolina is a high-gluten flour and high protein. The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in baked goods like bread.