Stone-Ground Barley Flour

Barley flour is a versatile ingredient for various dishes, from sweet to savory, including breads, muffins cakes cookies pancakes and flatbreads. It adds a nutty,  sweet flavor and chewier texture to baked goods, can be used as a thickener for soups and sauces, and serves as a healthier, fiber-rich alternative or addition to wheat flour in many recipes.