{"product_id":"house-espresso-medium-roast","title":"Oregon Mountain Coffee-House Espresso Medium Roast","description":"\u003ch3 class=\"preScale scaleIn\"\u003e\u003cstrong\u003eOregon Mountain Coffee Co, locally roasted\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"preScale scaleIn\"\u003e(3-Bean Blend)\u003c\/h3\u003e\n\u003ch3 class=\"preScale scaleIn\"\u003e\n\u003cstrong\u003e\u003cem\u003eFLAVOR NOTES:\u003c\/em\u003e\u003c\/strong\u003e chocolate, graham cracker, macadamia nuts, \u0026amp; Blueberry\u003c\/h3\u003e\n\u003cp class=\"p1 preFade fadeIn\"\u003e-Medium body, creamy, low-acidity, smooth\u003c\/p\u003e\n\u003cp class=\"p1 preFade fadeIn\"\u003eOur house espresso is our interpretation of traditional flavors with a little nuance, focusing on reducing bitterness and acidity while enhancing the elements we enjoy. It's neither too dark nor too light—just right for an Americano or for adding a touch of sugar and milk. This is he type of coffee that “ sticks” to the tongue in a good way.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eWe always degas the espresso for a few days before selling it and recommend allowing 7-10 days for the flavors to develop fully. Proper extraction is key to unlocking the full potential of all coffee profiles. In our cafe, we extract at a 1:2.5 ratio unless requested.\u003c\/p\u003e\n\u003cp class=\"p2 preFade fadeIn\"\u003e- \u003cstrong\u003eOrigins: \u003c\/strong\u003eA blend of South America, Central America, and the South Pacific.\u003c\/p\u003e","brand":"Oregon Mountain Coffee Co","offers":[{"title":"Default Title","offer_id":41821486907525,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0012\/5763\/5923\/files\/Screenshot2026-08-20143358.png?v=1787261682","url":"https:\/\/shop.buttecreekmill.com\/products\/house-espresso-medium-roast","provider":"Butte Creek Mill","version":"1.0","type":"link"}